Corn-dogs
Korean corn dogs are made from either pork or chicken sausage or mozzarella cheese, coated in a corn batter and crispy panko breadcrumbs or pieces of potatoes. They are topped with sauces, toppings, or either coated in sugar or flamin’ hot Cheetos
Blue heaven
Corn dog topped with blue cheese sauce and crispy onion
Crunchy Bite
Corn dog coated in Flamin’ Hot Cheetos, topped with mayo sauce
Mexican Style
Corn dog topped with guacamole sauce and jalapeno peppers
House Special
Corn dog topped with BBQ and garlic sauce
Volcano
Corn dog topped with hot chilli and mayo sauce
Korean Classic
Corn dog topped with ketchup and mustard sauce
Chilli Fusion
Corn dog topped with chilli mayo and chilli flakes
Gluten Free
Busan Bites provides a Gluten Free menu that offers many choices to people with celiac diseases. It is possible to enjoy your meal with friends and family without any gluten.
Korean Chicken (GFO)
4 pieces of chicken thigh called YANGNVEOM (eng. Seasoned chicken), served with Korean sauce topped with mixed sesame seeds and spring onion
Kimchi (VG) (GF)
Korean fermented cabbage and bold spicy flavour served with fresh lime
Lollipop Grilled Prawns (V) (GF)
Skewered grilled prawns, marinated in lemongrass and chilli served with mango-habanero sauce and fresh lime
Seaweed Salad (VG) (GF)
Seaweed stems served with crispy seaweed and sprinkle of mixed sesame seeds
Poke Bowl
Korean Chicken (GFO)
Sticky rice served in a bowl, topped with vegan mango-mayo sauce, edamame beans, carrot, cucumber, radish, seaweed, kimchee, a sprinkle of mixed sesame seeds, spring onion and chilli peppers, garnished with fresh lime
Tteokbokki
Slow Cooked Beef Brisket (GFO)
Soft and chewy rice cakes served with a sweet and spicy gochujang sauce, kimchee, garnished with spring onion and sesame seed
Bibimbap
Oyster Mushroom (V) (GFO)
Hot rice bowl topped with steamed carrot, spinach, courgette, beansprouts and raw egg yolk, served with gochujang sauce, a sprinkle of mixed sesame seeds
Tteokbokki
Korean Chicken (GFO)
Soft and chewy rice cakes served with a sweet and spicy gochujang sauce, kimchee, garnished with spring onion and sesame seed
Bibimbap
Bulgogi (Korean BBQ Beef) (GFO)
Hot rice bowl topped with steamed carrot, spinach, courgette, beansprouts and raw egg yolk, served with gochujang sauce, a sprinkle of mixed sesame seeds
Tteokbokki
Oyster Mushrooms (V) (GFO)
Soft and chewy rice cakes served with a sweet and spicy gochujang sauce, kimchee, garnished with spring onion and sesame seed
Doenjang-guk Soup (VG) (GF)
Soybean paste soup served with rice noodles, topped with oyster mushroom, beansprouts, spring onion, radish and watercress
Yukgaejang Soup (GF)
Spicy beef soup topped with slow cooked beef brisket, beansprouts, spring onion, radish and napa cabbage, served with rice bowl on side
Mochi ice cream (VG) (GF)
Three ice cream wrapped in soft rice dough, garnished with passionfruit sauce. Mix and match (flavours: passionfruit & mango, raspberry, Belgian chocolate & hazelnut)
